To make this delicious recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers
Instructions:
1. Cut the chicken breast into small, bite-sized pieces.
2. In a bowl, mix together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the chicken pieces to the bowl and mix well, making sure that each piece is fully coated with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld together.
5. Soak wooden skewers in water for 10-15 minutes to prevent them from burning on the grill.
6. Thread the chicken pieces onto the skewers, making sure to leave a little space between each piece.
7. Preheat the grill to medium-high heat.
8. Grill the chicken skewers for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
9. Serve the chicken skewers hot off the grill, either on their own or wrapped in a warm pita bread with tzatziki sauce, diced tomatoes, and sliced onions.
This recipe is not only delicious but also very versatile. You can use the chicken skewers to make a variety of dishes, including salads, sandwiches, and wraps. To make a Grilled Chicken Wrap Stick, simply wrap the chicken skewers in a warm pita bread with your favorite toppings, such as shredded lettuce, diced cucumbers, and feta cheese. This makes for a quick and easy meal that is perfect for lunch, dinner, or even as a snack.
In conclusion, Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is a simple, easy-to-make recipe that is sure to impress. With just a few basic ingredients and a little bit of time, you can create a delicious and healthy meal that will satisfy even the pickiest of eaters. So fire up the grill, grab some wooden skewers, and get ready to enjoy this mouth-watering dish!